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Bravissimo! I made these twice, once chilled overnight as directed and a second time in the panini maker. Both were amazing! To make it a little easier, I substituted sundried tomato pesto for the tomato and oil. Also on the cold sandwich I left the basil leaves whole. Great recipe!

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FLKeysJen July 20, 2010
Artichoke, Provolone Cheese and Salami Sandwiches