1 Review

I thank you for posting this recipe, it saved me from doing so!! I prepared this last year for an appetizer for guests who raved about the flavours - the creamy gorgonzola sauce, the salty parmesan, the crunchy nuts and the fresh sage is the perfect herb. Delicious!!!

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Elly in Canada November 21, 2009
Artichoke-Prosciutto Gratin