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    You are in: Home / Recipes / Artichoke-Prosciutto Gratin Recipe
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    Artichoke-Prosciutto Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sandi (From CA)'s Note:

    Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4 cup blue for 1/4 cup of the cream cheese. Rich! Decadent! Yum! Courtesy epicurious.com.

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    Ingredients:

    Yield:

    first c ...

    Units: US | Metric

    Directions:

    1. 1
      Dry quartered artichoke hearts by patting with paper towels. Cut each prosciutto slice in half crosswise.
    2. 2
      Wrap each artichoke heart quarter in a piece of prosciutto.
    3. 3
      Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish.
    4. 4
      Pour cream over, then sprinkle with Gorgonzola, pine nuts, Parmesan, and sage.
    5. 5
      Bake at 375 for about 30 (give or take 5) minutes or until gratin is bubbling and sauce thickens. Serve warm.

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    Ratings & Reviews:

    • on November 21, 2009

      55

      I thank you for posting this recipe, it saved me from doing so!! I prepared this last year for an appetizer for guests who raved about the flavours - the creamy gorgonzola sauce, the salty parmesan, the crunchy nuts and the fresh sage is the perfect herb. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke-Prosciutto Gratin

    Serving Size: 1 (1328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 150
    72%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.6 mg
    13%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.9 g
    3%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    prosciutto

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