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    You are in: Home / Recipes / Artichoke Pizza Recipe
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    Artichoke Pizza

    Artichoke Pizza. Photo by kolibri

    1/1 Photo of Artichoke Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kolibri's Note:

    This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Heat up your oven as hot as it gets.
    2. 2
      Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
    3. 3
      Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
    4. 4
      Spread the mushrooms, artichokes and olives on the pizza.
    5. 5
      Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.

    Ratings & Reviews:

    • on April 11, 2006

      55

      Excellent pizza. Only thing I changed was to add some red onion and bell pepper. It took about 18 minutes to bake rather than the recommended 10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Pizza

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 496.3
     
    Calories from Fat 230
    46%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.6 g
    68%
    Cholesterol 79.0 mg
    26%
    Sodium 2257.8 mg
    94%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 16.0 g
    64%
    Sugars 9.5 g
    38%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    prepared pizza crust

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