This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!
Make and share this Artichoke Pizza recipe from Food.com.
- Heat up your oven as hot as it gets.
- Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
- Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
- Spread the mushrooms, artichokes and olives on the pizza.
- Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.
Excellent pizza. Only thing I changed was to add some red onion and bell pepper. It took about 18 minutes to bake rather than the recommended 10.