Recipe by mer@
This is a great tasting quiche recipe from a dear friend. The first time I made it my nephews gobbled it up and I hardly got to taste it!
- 1 (9 ounce) package frozen artichoke hearts, thawed
- 5 eggs, well beaten
- 3 ounces hard salami
- 8 ounces mozzarella cheese, diced
- 1⁄4 cup grated parmesan cheese
- 1 frozen unbaked 9-inch deep dish pie pastry