Artichoke Pie

READY IN: 55mins
Recipe by Sharon123

This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!

Top Review by AllieBrooklynBaker

i have made this 3 times and everyone who tries it loves it. once i made my own whole wheat crust, the other times just used a frozen crust. as glitter mentioned in above review, it is lightly seasoned, so it's very versatile. we are having guests this weekend who are not fans of garlic... i am going to make this without the garlic and i know it will still be amazing. thank you for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large skillet over medium heat.
  3. Saute garlic until it starts to brown.
  4. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
  5. When heated through, transfer half of artichoke mixture to pie crust.
  6. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
  7. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
  8. Sprinkle chopped tomato, if using, over top.
  9. Bake in preheated oven for 45 minutes, or until crust begins to brown.
  10. Enjoy!

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