Artichoke Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen artichoke hearts
- 4 eggs
- 1⁄2 cup pepperoni, diced
- 1 cup mozzarella cheese, shredded
- 1⁄2 cup grated parmesan cheese
- 1 (9 inch) pie shells
directions
- Cook artichokes, drain and dice.
- Beat eggs thoroughly and add all ingredients.
- Mix well and pour into pie shell.
- Bake at 375º for 45 to 60 minutes or until set.
- You may need to cover the crust edge with foil for the first half of the cooking time to prevent over-browning.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.