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    You are in: Home / Recipes / Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses Recipe
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    Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses

    Average Rating:

    2 Total Reviews

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    • on June 12, 2013

      Fantastic pizza! I really loved the addition of the ricotta -- have never had that on a pizza, but won't leave it off in the future. DH and I differed over whether the pesto should have been added on the crust first (rather than in dollops once it was out of the oven), but I liked the recipe as written. The only changes I made was to add some olives and roasted red bell peppers to the sundried tomatoes and artichokes. Will definitely make this again! Made for PRMR, June, 2013.

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    • on January 17, 2014

      Yum! I spread the pesto on the crust, then followed the instructions exactly. My sun dried tomatoes got a little burnt, but it still tasted great! Maybe the ones packed in oil would have been a better choice and not gotten to brown. Very good pizza! I'll make it again and probably rub some roasted garlic on the crust as well as add black olives. Thanks for sharing!! Made for PRMR tag

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    Nutritional Facts for Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.3
     
    Calories from Fat 285
    47%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.5 g
    82%
    Cholesterol 128.3 mg
    42%
    Sodium 1119.1 mg
    46%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 21.5 g
    86%
    Sugars 6.3 g
    25%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    pizza dough

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