2 Reviews

Fantastic pizza! I really loved the addition of the ricotta -- have never had that on a pizza, but won't leave it off in the future. DH and I differed over whether the pesto should have been added on the crust first (rather than in dollops once it was out of the oven), but I liked the recipe as written. The only changes I made was to add some olives and roasted red bell peppers to the sundried tomatoes and artichokes. Will definitely make this again! Made for PRMR, June, 2013.

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DailyInspiration June 12, 2013

Yum! I spread the pesto on the crust, then followed the instructions exactly. My sun dried tomatoes got a little burnt, but it still tasted great! Maybe the ones packed in oil would have been a better choice and not gotten to brown. Very good pizza! I'll make it again and probably rub some roasted garlic on the crust as well as add black olives. Thanks for sharing!! Made for PRMR tag

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breezermom January 17, 2014
Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses