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    You are in: Home / Recipes / Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) Recipe
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    Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julesong's Note:

    This recipe came about completely by accident when I once used twice the amount of jarred artichoke liquid necessary when making a Sit Sandwich (Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta) – delicious!). My husband was delighted, however, and happily used the leftover as a salad dressing until it was gone… which was all too quickly, in his opinion. :) He’s also used it as a sandwich spread, and it makes a great dip for steamed artichoke leaves. Putting this recipe together is pretty quick, if you do it at the same time or after you’re making a Sit Sandwich.

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    Units: US | Metric


    1. 1
      Drain the jar of marinated artichokes, reserving the juice. Chop the hearts into smallish bits (about the size you’d expect in a salad dressing).
    2. 2
      In a large bowl, mix together the minced/chopped artichoke and the reserved juice with the remaining ingredients. Season to taste with salt and freshly ground black pepper.
    3. 3
      Store in a recycled mayonnaise jar in the refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 69.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.8 g
    Cholesterol 4.6 mg
    Sodium 128.0 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 1.4 g

    The following items or measurements are not included:

    champagne vinegar

    roasted red and yellow bell peppers

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