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This recipe came about completely by accident when I once used twice the amount of jarred artichoke liquid necessary when making a Sit Sandwich (Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta) – delicious!). My husband was delighted, however, and happily used the leftover as a salad dressing until it was gone… which was all too quickly, in his opinion. :) He’s also used it as a sandwich spread, and it makes a great dip for steamed artichoke leaves. Putting this recipe together is pretty quick, if you do it at the same time or after you’re making a Sit Sandwich.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 10
The following items or measurements are not included:
roasted red and yellow bell peppers