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1/1 Photo of Artichoke Pesto Pasta
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish too with chicken, steak or fish. From Sunset's "Kitchen Cabinet" (submitted by Kathryn Murdock of Moss Beach, CA).
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6
The following items or measurements are not included: