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    You are in: Home / Recipes / Artichoke Pesto Recipe
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    Artichoke Pesto

    Average Rating:

    1 Total Reviews

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    • on April 22, 2008

      Yes, this is very good pesto! I like the tangy flavor of the artichokes and the prominent lemon flavor of the pesto. I ran short of pine nuts, so I added a few walnuts to make 1/4 cup of nuts total. I made 16oz cooked fettuccine and only needed half of the pesto mixture to nicely coat the noodles. I saved the leftovers in a covered container for later. Olive oil was not noted in ingredients list - I used 1/4 cup and it seemed fine to me, although directions indicated to add 1/2 cup of olive oil. Made for PAC Spring 2008.

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    Nutritional Facts for Artichoke Pesto

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.9
     
    Calories from Fat 339
    45%
    Total Fat 37.6 g
    57%
    Saturated Fat 6.6 g
    33%
    Cholesterol 11.0 mg
    3%
    Sodium 558.3 mg
    23%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 14.7 g
    58%
    Sugars 1.0 g
    4%
    Protein 15.5 g
    31%

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