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    You are in: Home / Recipes / Artichoke Pesto Recipe
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    Artichoke Pesto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 18, 2010

      Yummy! I used drained marinated artichoke hearts because that's all I had. I cut the amount of lemon juice and zest in half. Delicious

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    • on October 18, 2009

      Tasty... I used canned artichokes, packed the parsley very very firmly, used only 1 tbsp of lemon juice, and halved the parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      I used about half of the amount of lemon zest and juice and I thought it was great. Definitely gives you garlic breath after but very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      i have made this before and was going to post it, so thanks for saving the trouble. lol. i stopped using the lemon zest after making the recipe the first time. i think it gave the pesto a bitter taste that we did not care for. very good recipe. i have also substituted the frozen artichokes wtih well drained canned artichoke with good results.

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    Nutritional Facts for Artichoke Pesto

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 187
    85%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.7 g
    18%
    Cholesterol 7.3 mg
    2%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.4 g
    1%
    Protein 5.3 g
    10%

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