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Yummy! I used drained marinated artichoke hearts because that's all I had. I cut the amount of lemon juice and zest in half. Delicious
Tasty... I used canned artichokes, packed the parsley very very firmly, used only 1 tbsp of lemon juice, and halved the parmesan.
I used about half of the amount of lemon zest and juice and I thought it was great. Definitely gives you garlic breath after but very good!
i have made this before and was going to post it, so thanks for saving the trouble. lol. i stopped using the lemon zest after making the recipe the first time. i think it gave the pesto a bitter taste that we did not care for. very good recipe. i have also substituted the frozen artichokes wtih well drained canned artichoke with good results.