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I thought I'd died and gone to heaven!! I love Artichokes, fresh parsley, garlic, and olive oil. I used canned artichoke hearts because they were much cheaper, and added some Italian seasoning, basil and freshly ground pepper. It was WONDERFUL!!

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pavut March 12, 2008

I don't really like artichoke but while cleaning out my mom's frig I found her favorite food, artichoke. I made this while she was out with great success, I liked it, lol. Added a lot more garlic, that's how we like it. And some parmesan cheese. Great recipe and easy!

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Diva-N-Training December 20, 2007
Artichoke Pate