Total Time
Prep 0 mins
Cook 10 mins

A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks.

Ingredients Nutrition


  1. In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
  2. Gradually add olive oil, processing until smooth.
  3. Season to taste.
  4. Serve with toasted baguette.
Most Helpful

I thought I'd died and gone to heaven!! I love Artichokes, fresh parsley, garlic, and olive oil. I used canned artichoke hearts because they were much cheaper, and added some Italian seasoning, basil and freshly ground pepper. It was WONDERFUL!!

pavut March 12, 2008

I don't really like artichoke but while cleaning out my mom's frig I found her favorite food, artichoke. I made this while she was out with great success, I liked it, lol. Added a lot more garlic, that's how we like it. And some parmesan cheese. Great recipe and easy!

Diva-N-Training December 20, 2007