Recipe by Terese
A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks.
Top Review by pavut
I thought I'd died and gone to heaven!! I love Artichokes, fresh parsley, garlic, and olive oil. I used canned artichoke hearts because they were much cheaper, and added some Italian seasoning, basil and freshly ground pepper. It was WONDERFUL!!
- 2 (340 g) jars marinated artichoke hearts, drained
- 1 cup fresh breadcrumb
- 2 tablespoons chopped parsley
- 2 garlic cloves, chopped
- 2 tablespoons extra virgin olive oil
- 1 sourdough baguette, thinly sliced and toasted, to serve