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    You are in: Home / Recipes / Artichoke Pate Recipe
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    Artichoke Pate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Terese's Note:

    A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
    2. 2
      Gradually add olive oil, processing until smooth.
    3. 3
      Season to taste.
    4. 4
      Serve with toasted baguette.

    Ratings & Reviews:

    • on March 12, 2008

      55

      I thought I'd died and gone to heaven!! I love Artichokes, fresh parsley, garlic, and olive oil. I used canned artichoke hearts because they were much cheaper, and added some Italian seasoning, basil and freshly ground pepper. It was WONDERFUL!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      45

      I don't really like artichoke but while cleaning out my mom's frig I found her favorite food, artichoke. I made this while she was out with great success, I liked it, lol. Added a lot more garlic, that's how we like it. And some parmesan cheese. Great recipe and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Pate

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.9
     
    Calories from Fat 203
    30%
    Total Fat 22.6 g
    34%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 961.5 mg
    40%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 27.9 g
    111%
    Sugars 9.0 g
    36%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    sourdough baguettes

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