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    You are in: Home / Recipes / Artichoke Pasta Salad Recipe
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    Artichoke Pasta Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2010

      Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper.

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    • on August 04, 2009

      This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty.

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    • on February 11, 2008

      I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads!

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    • on March 12, 2006

      This was sooo delicious!! Very nice because it was not loaded with mayo as some pasta salads are, it went over big at a luncheon.Did the recipe exactly except for the oregano, was out of it so I doubled up on the basil. Will definately be making this again, thanks for sharing a keeper!!

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    • on January 05, 2013

      The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away--which I do not typically do at all. Not sure what the problem was.

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    Nutritional Facts for Artichoke Pasta Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 30
    22%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 4.8 g
    9%

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