Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper.
This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty.
I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads!
This was sooo delicious!! Very nice because it was not loaded with mayo as some pasta salads are, it went over big at a luncheon.Did the recipe exactly except for the oregano, was out of it so I doubled up on the basil. Will definately be making this again, thanks for sharing a keeper!!
The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away--which I do not typically do at all. Not sure what the problem was.