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Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper.

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I'mNotHere April 22, 2010

This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty.

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cathianne August 04, 2009

I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads!

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Grande Bouche February 11, 2008

This was sooo delicious!! Very nice because it was not loaded with mayo as some pasta salads are, it went over big at a luncheon.Did the recipe exactly except for the oregano, was out of it so I doubled up on the basil. Will definately be making this again, thanks for sharing a keeper!!

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Derf March 12, 2006

The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away--which I do not typically do at all. Not sure what the problem was.

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lmt425 January 05, 2013
Artichoke Pasta Salad