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    You are in: Home / Recipes / Artichoke Pasta Recipe
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    Artichoke Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2010

      This was delicious and so easy to put together. I followed the directions for the low setting, and then added 1 lb. of frozen raw shrimp about 1 hour before the cooking time was completed. I thought the shrimp would add some protein to make a complete meal. It turned out wonderfully, even though I was considered that the sauce initially seemed to have too much liquid. I added shredded parmesan to finish it. What a delightful dinner we had! Thanks for sharing this.

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    • on June 07, 2014

      What a delicious change to my regular pasta sauce. I made as directed with the exception of the olives and we used parmesan cheese. This is sooo easy to make and all you need is a side salad and some garlic bread, if desired. Made for Everyday is a Holiday tag, June, 2014.

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    Nutritional Facts for Artichoke Pasta

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.1 mg
    9%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 13.2 g
    53%
    Sugars 2.8 g
    11%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    tomatoes with basil

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