Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke Pasta Recipe
    Lost? Site Map

    Artichoke Pasta

    Artichoke Pasta. Photo by JackieOhNo!

    1/1 Photo of Artichoke Pasta

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    AZPARZYCH's Note:

    I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray.
    2. 2
      Drain two of the cans of diced tomatoes (do not drain remaining can).
    3. 3
      In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic
    4. 4
      Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
    5. 5
      Stir in whipping cream; let stand about 5 minutes to heat through
    6. 6
      Meanwhile, cook pasta according to package directions; drain.
    7. 7
      Serve sauce over hot cooked pasta.
    8. 8
      If desired, top with olives and/or cheese.

    Ratings & Reviews:

    • on September 21, 2010

      55

      This was delicious and so easy to put together. I followed the directions for the low setting, and then added 1 lb. of frozen raw shrimp about 1 hour before the cooking time was completed. I thought the shrimp would add some protein to make a complete meal. It turned out wonderfully, even though I was considered that the sauce initially seemed to have too much liquid. I added shredded parmesan to finish it. What a delightful dinner we had! Thanks for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2014

      55

      What a delicious change to my regular pasta sauce. I made as directed with the exception of the olives and we used parmesan cheese. This is sooo easy to make and all you need is a side salad and some garlic bread, if desired. Made for Everyday is a Holiday tag, June, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Artichoke Pasta

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.1 mg
    9%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 13.2 g
    53%
    Sugars 2.8 g
    11%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    tomatoes with basil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites