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    You are in: Home / Recipes / Artichoke Pasta Recipe
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    Artichoke Pasta

    1/1 Photo of Artichoke Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gardening Girl's Note:

    A quick weeknight supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the artichokes, with their oil into a pan and mash them down with a fork.
    2. 2
      Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
    3. 3
      Add the lemon juice and toss thoroughly.
    4. 4
      Serve in bowls topped with shavings of parmesan cheese.

    Ratings & Reviews:

    • on January 16, 2011

      55

      Love it! Have made again & it's become an easy go-to side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      Spring PAC 2009: I really enjoyed this!! It is easy to throw together and the marinated artichokes give the kick to the pasta. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      35

      I tried, it was ok, I'd use 12 oz marinaded artichokes and throw in sliced black olives/maybe feta to kick it up

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Pasta

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 16
    63%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 100.2 mg
    4%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.4 g
    9%
    Protein 15.9 g
    31%

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