Artichoke Parmesan Phyllo Cups

READY IN: 50mins
Recipe by MomEof3

They look gourmet...But they're oh, so easy to prepare.

Top Review by cruzzo

I made these for Christmas Eve and they were great! The only thing I did differently was add some finely chopped onion and 2 cloves of fresh garlic instead of the powder. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender.
  2. Pluse 4 times or until the artichoke is finely chopped.
  3. Add cream cheese and process until combined.
  4. Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.
  5. Sprinkle the tops with the remaining 1/4 cup of parmesan cheese.
  6. Bake at 350 degrees for 15 to 20 minutes or until heated through.

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