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I made these for Christmas Eve and they were great! The only thing I did differently was add some finely chopped onion and 2 cloves of fresh garlic instead of the powder. Thanks for the recipe!

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cruzzo December 27, 2006

I made these for a party last weekend. They do make an impressive presentation in the phyllo cups. Overall, we enjoyed them, but did feel like the parmesan in it was a bit overpowering. Next time I'll cut back on the parmesan, and add something to the mixture for some color (maybe finely chopped red bell peppers or green onions). Thanks, this will be an addition to my appetizers collection!

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jaynine October 18, 2006

Loved them! I added a spoonful of miracle whip for zip. Othewise kept everything the same. They make it look like you're a top rated chef!

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brokedownrage December 02, 2007
Artichoke Parmesan Phyllo Cups