Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke Parmesan Phyllo Cups Recipe
    Lost? Site Map

    Artichoke Parmesan Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MomEof3's Note:

    They look gourmet...But they're oh, so easy to prepare.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender.
    2. 2
      Pluse 4 times or until the artichoke is finely chopped.
    3. 3
      Add cream cheese and process until combined.
    4. 4
      Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.
    5. 5
      Sprinkle the tops with the remaining 1/4 cup of parmesan cheese.
    6. 6
      Bake at 350 degrees for 15 to 20 minutes or until heated through.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 02, 2007

      55

      Loved them! I added a spoonful of miracle whip for zip. Othewise kept everything the same. They make it look like you're a top rated chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      55

      I made these for Christmas Eve and they were great! The only thing I did differently was add some finely chopped onion and 2 cloves of fresh garlic instead of the powder. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      45

      I made these for a party last weekend. They do make an impressive presentation in the phyllo cups. Overall, we enjoyed them, but did feel like the parmesan in it was a bit overpowering. Next time I'll cut back on the parmesan, and add something to the mixture for some color (maybe finely chopped red bell peppers or green onions). Thanks, this will be an addition to my appetizers collection!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Artichoke Parmesan Phyllo Cups

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 15
    53%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    miniature phyllo cups

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites