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    You are in: Home / Recipes / Artichoke Parmesan Phyllo Cups Recipe
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    Artichoke Parmesan Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MomEof3's Note:

    They look gourmet...But they're oh, so easy to prepare.

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    Units: US | Metric


    1. 1
      Combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender.
    2. 2
      Pluse 4 times or until the artichoke is finely chopped.
    3. 3
      Add cream cheese and process until combined.
    4. 4
      Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.
    5. 5
      Sprinkle the tops with the remaining 1/4 cup of parmesan cheese.
    6. 6
      Bake at 350 degrees for 15 to 20 minutes or until heated through.

    Ratings & Reviews:

    • on December 27, 2006


      I made these for Christmas Eve and they were great! The only thing I did differently was add some finely chopped onion and 2 cloves of fresh garlic instead of the powder. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006


      I made these for a party last weekend. They do make an impressive presentation in the phyllo cups. Overall, we enjoyed them, but did feel like the parmesan in it was a bit overpowering. Next time I'll cut back on the parmesan, and add something to the mixture for some color (maybe finely chopped red bell peppers or green onions). Thanks, this will be an addition to my appetizers collection!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      Loved them! I added a spoonful of miracle whip for zip. Othewise kept everything the same. They make it look like you're a top rated chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Parmesan Phyllo Cups

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.2
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 1.0 g
    Cholesterol 5.3 mg
    Sodium 62.9 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.9 g
    Sugars 0.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    miniature phyllo cups

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