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    You are in: Home / Recipes / Artichoke Parmesan Canapes Recipe
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    Artichoke Parmesan Canapes
    Artichoke Parmesan Canapes. Photo by threeovens

    Photo by threeovens

    1 Photo of Artichoke Parmesan Canapes

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Vicki in CT's Note:

    Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
    2. 2
      Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
    3. 3
      Broil until bubbly.
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    Hot Artichoke, Chili and Parmesan Dip. Recipe by Sandi (From CA)

    Hot Artichoke, Chili and Parmesan Dip

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    Nutritional Facts for Artichoke Parmesan Canapes

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 176
    66%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 23.9 mg
    7%
    Sodium 697.7 mg
    29%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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