Artichoke Parmesan Canapes

Total Time
12mins
Prep 10 mins
Cook 2 mins

Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle.

Ingredients Nutrition

Directions

  1. Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
  2. Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
  3. Broil until bubbly.
Most Helpful

4 5

I didn't really know what Canapes were before making this. They were very good. I made them as an appetizer, but they would be great at a party. Made for ZWT 6.

4 5

We like these a lot! Kinda like artichoke dip, but without the spinach. Thanks for posting, I served these to a small gathering at my house, and they disappeared fast!