1 Review

Lot of flavor here. You should avoid added salt to eggs till the last minute or just before eating because it toughens the egg whites. Beside the cheese is high in salt. I used 4 cups baby spinach. I used jarred marinated artichokes that had 6 or 24 quarters and that was plenty. I made it in a cast iron pan that is coated with enamel. Do add additional oil to the bottom of the pan before adding the eggs for no sticking. Thanks I did enjoy this. Good Job!

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Rita~ March 04, 2008
Artichoke, Pancetta and Spinach Frittata