1 Review

this made a great brunch, thanks! I cut it down to 1 egg and 1 egg white, kept it at 2 artichoke hearts cos I love it :) & didn;t have olives on hand. Sauted 1 clove of garlic and a quarter of an onion and used shredded monterey jack cheese. Very Very tasty

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rosewater April 12, 2005
Artichoke Omelette