Total Time
Prep 12 mins
Cook 15 mins

not just another omelette.

Ingredients Nutrition


  1. Saute onions in butter in 12 inch fry pan.
  2. Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
  3. Pour mixture over onions in pan and cover.
  4. Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
  5. Lay cheese over half of omelette.
  6. Flip other half of omelette over cheese half.
  7. Wait about 1 minute.
  8. Slide out of pan and serve hot.


Most Helpful

this made a great brunch, thanks! I cut it down to 1 egg and 1 egg white, kept it at 2 artichoke hearts cos I love it :) & didn;t have olives on hand. Sauted 1 clove of garlic and a quarter of an onion and used shredded monterey jack cheese. Very Very tasty

rosewater April 12, 2005

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