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    You are in: Home / Recipes / Artichoke Omelette Recipe
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    Artichoke Omelette

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    Dancer^'s Note:

    not just another omelette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter in 12 inch fry pan.
    2. 2
      Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
    3. 3
      Pour mixture over onions in pan and cover.
    4. 4
      Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
    5. 5
      Lay cheese over half of omelette.
    6. 6
      Flip other half of omelette over cheese half.
    7. 7
      Wait about 1 minute.
    8. 8
      Slide out of pan and serve hot.

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    Ratings & Reviews:

    • on April 12, 2005

      55

      this made a great brunch, thanks! I cut it down to 1 egg and 1 egg white, kept it at 2 artichoke hearts cos I love it :) & didn;t have olives on hand. Sauted 1 clove of garlic and a quarter of an onion and used shredded monterey jack cheese. Very Very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Omelette

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 727.4
     
    Calories from Fat 438
    60%
    Total Fat 48.6 g
    74%
    Saturated Fat 25.3 g
    126%
    Cholesterol 640.5 mg
    213%
    Sodium 1591.6 mg
    66%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 11.1 g
    44%
    Sugars 2.9 g
    11%
    Protein 45.7 g
    91%

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