Artichoke Omelette

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Total Time
27mins
Prep
12 mins
Cook
15 mins

not just another omelette.

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Ingredients

Nutrition

Directions

  1. Saute onions in butter in 12 inch fry pan.
  2. Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
  3. Pour mixture over onions in pan and cover.
  4. Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
  5. Lay cheese over half of omelette.
  6. Flip other half of omelette over cheese half.
  7. Wait about 1 minute.
  8. Slide out of pan and serve hot.