Artichoke Olive Salsa

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READY IN: 10mins
Recipe by Kozmic Blues

This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve with crusty bread or pitas.

Ingredients Nutrition

Directions

  1. Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
  2. Season with salt and pepper to taste.
  3. Add enough olive oil so that the salsa reaches desired consistency.
  4. Cover and refrigerate for 20-30 minutes before serving.

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