Artichoke Olive Salsa

Be the first to review
READY IN: 10mins
Recipe by Kozmic Blues

This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve with crusty bread or pitas.

Ingredients Nutrition


  1. Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
  2. Season with salt and pepper to taste.
  3. Add enough olive oil so that the salsa reaches desired consistency.
  4. Cover and refrigerate for 20-30 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a