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    You are in: Home / Recipes / Artichoke, Olive and Goat's Cheese Pizza Recipe
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    Artichoke, Olive and Goat's Cheese Pizza

    Artichoke, Olive and Goat's Cheese Pizza. Photo by Sharon123

    1/1 Photo of Artichoke, Olive and Goat's Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MellowMel's Note:

    A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to a hot 220°C.
    2. 2
      Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
    3. 3
      Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
    4. 4
      Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
    5. 5
      Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.

    Ratings & Reviews:

    • on April 16, 2008

      55

      You were right on all accounts! I put this together in no time, and it was delicious! Loved it! Thanks Mellow Mel! Made for PAC(Pick a Chef).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke, Olive and Goat's Cheese Pizza

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 55
    54%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 9.8 mg
    3%
    Sodium 441.4 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    prepared pizza crust

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