Total Time
1hr
Prep 30 mins
Cook 30 mins

These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.

Ingredients Nutrition

  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon vegetable oil
  • 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
  • 4 eggs
  • 2 tablespoons minced fresh parsley
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon dried oregano
  • 18 teaspoon hot pepper sauce
  • 2 cups shredded cheddar cheese (8 ounces)
  • 13 cup crushed saltine (about 10 crackers)

Directions

  1. In a small skillet, saute onion and garlic in oil until tender.
  2. Stir in artichokes.
  3. Remove from heat; set aside.
  4. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
  5. Stir in cheese, cracker crumbs and artichoke mixture.
  6. Pour into a greased 11x7x2-inch baking dish.
  7. Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
  8. Cool for 10-15 minutes before cutting into 1-inch squares.
  9. Serve warm.