easy and arthichoky
I personally was not a fan of this. But brought it to work and it was gobbled up whiten minuets
Very easy and so yummy - I served this in bigger pieces with salad for a main with great success.
Easy to make, delicious. Lots of people asked for the recipe.
I made these for Thanksgiving and they all disappeared. Very easy to put together!
I too was somewhat confused about the amount of artichoke hearts to use, but after reading Nimz's review I made the recipe with 2 CANS of artichoke hearts (not the marinated ones in the small jars). I processed them in the food processor and that amount seems to be just right for the recipe. Next time I will leave out the salt as the artichokes in the can already have a salty flavor.
I used 2 small (6 ounce each) jars of marinated artichoke hearts. I also used seasoned breadcrumbs that I mixed in with all the other ingredients. We ate some of these hot, come cold and some at room temperature. I preferred them at room temp. These would be nice on an appetizer table where things will be sitting out for awhile.
These were fantastic! Made them as one of the appetizers for a dinner party and they were gone in no time. My sister-in-law made sure she got the recipe before she left. All the flavors mixed well together. The I only thing I'll do next time, like another reviewer, is go a little lighter on the garlic (2 cloves instead of 3). I also didn't know amount to use for artichokes, so I used one large jar with about 6-7 artichokes in it. Thank you for the recipe.
These were very good, but I thought the cheese covered up the taste of the artichokes. I used a 13.75 oz jar of artichokes, which may not have been enought, since the recipe didn't state what size jars to use. I didn't see where to add the breadcrumbs in the recipe, so I put them on top before baking. Next time I'll play around with some additional spices. Thanks
Delicious! We ate this for dinner and the whole family enjoyed it. My four-year-old has already requested that I make it again. She says it's "really super-good!" I used a mixture of low-fat cheeses including cheddar and Monterey Jack.