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    You are in: Home / Recipes / Artichoke 'n Bacon Crescent Squares Recipe
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    Artichoke 'n Bacon Crescent Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup parmesan cheese, shredded
    • 1 tablespoon fresh parsley, chopped
    • 1 tablespoon mayonnaise or 1 tablespoon salad dressing
    • 1 cup fresh spinach, chopped
    • 2 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped
    • 6 slices bacon, crisply cooked, crumbled
    • 1 cup plum tomato, seeded and diced
    • 1/2 red pepper, diced

    Directions:

    1. 1
      Heat oven to 375°F Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
    2. 2
      Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
    3. 3
      In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

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    Nutritional Facts for Artichoke 'n Bacon Crescent Squares

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 43
    76%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

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