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*Made for Australia/NZ Swap #17* This was tasty, and easy to prepare, but just too much creamy stuff, with cream cheese and mayo. Needs some body, such as chopped mushroom stems, sauteed sausage, or chopped tomatoes. I baked in the oven at 425 degrees for 12 minutes, and it was warm -- could have gone a tad longer. Was a nice side to baked scallops and FRESH Swiss chard. Thanks for posting.

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NurseJaney June 08, 2008
Artichoke Mushroom Caps