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    You are in: Home / Recipes / Artichoke, Mushroom and Parma Ham Tart Recipe
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    Artichoke, Mushroom and Parma Ham Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour, parmesan cheese, butter, and a pinch of salt in food processor.
    2. 2
      Process briefly.
    3. 3
      Add the egg and 1 tablespoon oil through feeder tube, adding extra oil if necessary; you should be able to bring the dough together in your hands.
    4. 4
      Wrap in plastic, and chill for 1 hour.
    5. 5
      2 Roll out to fit a 9 inch quiche pan with a loose bottom.
    6. 6
      Prick all over.
    7. 7
      Chill for at least 2 hours, preferably overnight.
    8. 8
      3 Line pastry with foil, and cover bottom with uncooked beans.
    9. 9
      Bake at 375 degrees F (190 degrees C) for 15 minutes.
    10. 10
      Remove foil and beans, and cook for 5 more minutes.
    11. 11
      Remove and cool.
    12. 12
      4 Saute; mushrooms in 1 tablespoon olive oil for 10 minutes.
    13. 13
      Drain and cool.
    14. 14
      5 Lay ham over the pastry base, and top with mushrooms and artichokes.
    15. 15
      Beat together creme fraiche, eggs, parsley, and milk.
    16. 16
      Season well with black pepper and salt; pour mixture over the ham and vegetables.
    17. 17
      Bake for 40 minutes, until golden.
    18. 18
      Serve warm or cold.

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    Ratings & Reviews:

    • on January 08, 2004

      55

      Thank you what an excellent combination of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke, Mushroom and Parma Ham Tart

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.8
     
    Calories from Fat 392
    66%
    Total Fat 43.6 g
    67%
    Saturated Fat 24.7 g
    123%
    Cholesterol 288.7 mg
    96%
    Sodium 481.1 mg
    20%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.5 g
    6%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    parma ham

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