I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)
- Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
- In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
- Add potatoes and remaining butter and milk and mix until smooth.
- Add salt and pepper to taste.
- Enjoy! ;).