Artichoke Mashed Potatoes

Total Time
30mins
Prep
10 mins
Cook
20 mins

I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)

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Ingredients

Nutrition

Directions

  1. Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
  2. In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
  3. Add potatoes and remaining butter and milk and mix until smooth.
  4. Add salt and pepper to taste.
  5. Enjoy! ;).