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    You are in: Home / Recipes / Artichoke Mashed Potatoes Recipe
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    Artichoke Mashed Potatoes

    Artichoke Mashed Potatoes. Photo by Zurie

    1/4 Photos of Artichoke Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mommy Diva's Note:

    I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)

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    Ingredients:

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
    2. 2
      In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
    3. 3
      Add potatoes and remaining butter and milk and mix until smooth.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Enjoy! ;).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 25, 2007

      45

      I give it 4 stars cause at first I wasn't sure if I would like it. Cause I don't like antichoke. And for me, I tasted the antichokes. My baby of 23 months ate a little bit of these mashed potatoes. I think he liked it :) Thanks for posting MommyDiva :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007

      55

      The artichokes add a nice flavor without making the mashed potatoes taste "artichok-y". DH and kids had no clue that artichokes were in here. I added a bit of sour cream just to give some extra creaminess. I think you could get away with 2 cans of artichokes if you really want to taste them. Great way to get some extra vitamins. I'll repeat this recipe. Thanx for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2014

      45

      Nice spin on mashed potatoes. We love marinated artichoke hearts, that is all we keep in the house, but we used half the quantity so they wouldn't overpower it (I think we could have done the full amount, but DH wanted to try halving them). That also led me to add less butter because of the added oil. I followed another reviewer and added nonfat sour cream to them also (added til we had the right amount of liquid - probably a cup between that and the milk). They tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Artichoke Mashed Potatoes

    Serving Size: 1 (1977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 58
    20%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.5 g
    10%
    Protein 7.6 g
    15%

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