Artichoke Linguine

READY IN: 20mins
Recipe by Engrossed

This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite.

Top Review by MH339341

Delicious!!! I changed the recipe a bit by adding 8 cloves of garlic, still a mild garlic taste. We have fresh artichoke, so after harvesting, I boiled then cleaned the artichoke for use, which took the most time. I just used one flower, it worked out well. A rather easy recipe, and quick too!

Ingredients Nutrition


  1. Boil pasta according to directions.
  2. In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.
  3. Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.
  4. Blend in the artichokes and the 2 tbsp of parmesan cheese.
  5. Cover and simmer over low heat for about 8 minutes.
  6. Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.
  7. Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).
  8. Serve immediately. (It still tastes good as leftovers too.).

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