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    You are in: Home / Recipes / Artichoke Linguine Recipe
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    Artichoke Linguine

    Artichoke Linguine. Photo by cookiedog

    1/6 Photos of Artichoke Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Engrossed's Note:

    This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to directions.
    2. 2
      In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.
    3. 3
      Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.
    4. 4
      Blend in the artichokes and the 2 tbsp of parmesan cheese.
    5. 5
      Cover and simmer over low heat for about 8 minutes.
    6. 6
      Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.
    7. 7
      Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).
    8. 8
      Serve immediately. (It still tastes good as leftovers too.).

    Ratings & Reviews:

    • on April 24, 2009

      55

      This was excellent, even though I messed up by overcooking the whole wheat linquine a bit. It does have a rather mild but pleasant flavor. The only thing I might recommend is trying it with some herbs, maybe thyme? I cut back significantly on the oil and butter, and used vegetable broth instead of chicken (we're vegetarians). I only used 2 cans of artichokes (couldn't find frozen either) and served it with only 6 ounces of pasta. Okay, there was some leftover sauce which I really enjoyed eating cold the next day:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      Loved it! I used 3 cans of artichoke hearts packed in water (roughly chopped), plus a little semi-sweet white wine. This was even better the next day reheated. I'm sure this would have been even more delish had I used the frozen artichokes, but my local little store didn't have any. A keeper for sure, Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      I made this for christmas for my bf and he tried to eat the whole thing he loved it so much! I added chicken to it and he said that it really helped improve the already delicious taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Artichoke Linguine

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.6
     
    Calories from Fat 347
    42%
    Total Fat 38.5 g
    59%
    Saturated Fat 13.1 g
    65%
    Cholesterol 43.2 mg
    14%
    Sodium 438.2 mg
    18%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.1 g
    16%
    Protein 20.5 g
    41%

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