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A simple pasta supper that's packed with Italian flavor.
Make and share this Artichoke, Lemon & Parmesan Pasta recipe from Food.com.
- Cook the spaghetti following pack instructions.
- Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
- Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.