Artichoke Jalapeno Dip

Submitted by DB1971

"There is never any leftovers when I put this out at a family gathering. Delicious served with crackers or tortilla chips. You can make this as spicy you like depending on how much jalapeno you add."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 (765.43 g) can water-packed artichoke hearts, quartered
• 59.14 ml pickled jalapeno chili
• 78.78 ml parmesan cheese, shredded
• 118.29 ml mayonnaise
• 118.29 ml sour cream
• 1 lemon
• 29.58 ml parmesan cheese, grated

directions

1. Use a food procesor or chopper to dice your artichokes and jalapeno.
2. Place this in a small casserole dish.
3. Squeeze all juice from lemon over top.
4. Mix in shredded parmesan, mayo and sour cream.
5. Sprinkle top with grated paremsan and bake at 350F until heated through.