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    You are in: Home / Recipes / Artichoke, Jalapeno and Parmesan Dip Recipe
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    Artichoke, Jalapeno and Parmesan Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 cup finely grated fresh parmesan cheese
    • 3 -4 pickled jalapeno peppers, finely chopped
    • 1 (6 ounce) jar marinated artichoke hearts, drain,reserve marinade
    • 1 -2 teaspoon jalapeno sauce
    • salt
    • freshly ground black pepper

    Directions:

    1. 1
      Use a food processor with metal blade to finely grate Parmesan cheese.
    2. 2
      Add the cream cheese, mixing well.
    3. 3
      Transfer cheese mixture to a mixing bowl.
    4. 4
      Chop jalapeno peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
    5. 5
      Add artichoke/jalapeno mixture and the jalapeno sauce to cheese mixture.
    6. 6
      Mix well.
    7. 7
      If needed, add small amount of additional marinade to obtain desired consistency.
    8. 8
      Salt and pepper to taste.
    9. 9
      Refrigerate until ready to serve.
    10. 10
      Serve with a variety of crackers or chips.

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    Ratings & Reviews:

    • on March 25, 2003

      45

      Good dip - it has a nice kick to it. Used light cream cheese and it came out very good. The pickled jalapeno might have been a bit too sweet for my taste - next time I'll probably sub 1-2 fresh jalapenos and maybe some green chilis instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      55

      The only variation was to use fresh jalapeno (4) and no jalapeno sauce. Not very hot - just a nice slow burn at the end. thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      55

      I make this dip for every party, and it is always a hit! It's also very easy to make. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke, Jalapeno and Parmesan Dip

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.0
     
    Calories from Fat 488
    73%
    Total Fat 54.2 g
    83%
    Saturated Fat 33.6 g
    168%
    Cholesterol 168.7 mg
    56%
    Sodium 1733.0 mg
    72%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.2 g
    8%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    jalapeno sauce

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