- 1⁄4 lb thinly sliced bacon
- 1 (14 ounce) can artichokes, drained,cut in half or 1 (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half
Directions See How It's Made
- Preheat the broiler.
- Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
- Let the bacon cool enough to handle.
- Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
- Broil 4 to 5 minutes, or until the bacon is brown and crisp.