Artichoke Hearts With Garlic, Olive Oil and Parsley
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 4 garlic cloves, chopped
- 2 tablespoons chopped Italian parsley
- 2 (8 ounce) packages frozen artichoke hearts, thawed
directions
- Heat oil in heavy large skillet over medium heat.
- Add garlic and 1 tablespoon parsley; stir 30 seconds.
- Add artichokes and stir to coat.
- Cover skillet, simmer until arichokes are tender, about 12 minutes.
- Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
- Season with salt and pepper.
- Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.
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Reviews
-
I'm not going to rate this because I burned it! This is possibly because the lid I used wasn't made for the pan, so it allowed steam to escape, or perhaps my artichoke hearts didn't have as much moisture in them. I didn't want to lift the lid to check on them because that certainly would have let steam escape, so it was only when I smelled them burning that I opened it and added some water. Other people may want to consider adding some kind of liquid before covering the pan. Only half of it burned, though, so I did get to taste this dish, and it was good.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!