Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke Hearts With Garlic, Olive Oil and Parsley Recipe
    Lost? Site Map

    Artichoke Hearts With Garlic, Olive Oil and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    yooper's Note:

    An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    Units: US | Metric


    1. 1
      Heat oil in heavy large skillet over medium heat.
    2. 2
      Add garlic and 1 tablespoon parsley; stir 30 seconds.
    3. 3
      Add artichokes and stir to coat.
    4. 4
      Cover skillet, simmer until arichokes are tender, about 12 minutes.
    5. 5
      Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
    6. 6
      Season with salt and pepper.
    7. 7
      Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.

    Ratings & Reviews:

    • on January 11, 2009


      Very simple, and tasty. I added more olive oil, plus lemon juice to mine. I also added some water towards the end to keep the artichokes from burning. You don't want the heat too high for these, or they will burn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004

      I'm not going to rate this because I burned it! This is possibly because the lid I used wasn't made for the pan, so it allowed steam to escape, or perhaps my artichoke hearts didn't have as much moisture in them. I didn't want to lift the lid to check on them because that certainly would have let steam escape, so it was only when I smelled them burning that I opened it and added some water. Other people may want to consider adding some kind of liquid before covering the pan. Only half of it burned, though, so I did get to taste this dish, and it was good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Hearts With Garlic, Olive Oil and Parsley

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 55.0 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 4.5 g
    Sugars 0.0 g
    Protein 3.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes