Artichoke Hearts With Garlic, Olive Oil and Parsley

READY IN: 20mins
Recipe by yooper

An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!

Top Review by barbaradp

Very simple, and tasty. I added more olive oil, plus lemon juice to mine. I also added some water towards the end to keep the artichokes from burning. You don't want the heat too high for these, or they will burn.

Ingredients Nutrition


  1. Heat oil in heavy large skillet over medium heat.
  2. Add garlic and 1 tablespoon parsley; stir 30 seconds.
  3. Add artichokes and stir to coat.
  4. Cover skillet, simmer until arichokes are tender, about 12 minutes.
  5. Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
  6. Season with salt and pepper.
  7. Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.

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