Artichoke Hearts With Garlic, Olive Oil and Parsley

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Total Time
20mins
Prep
5 mins
Cook
15 mins

An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!

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Ingredients

Nutrition

Directions

  1. Heat oil in heavy large skillet over medium heat.
  2. Add garlic and 1 tablespoon parsley; stir 30 seconds.
  3. Add artichokes and stir to coat.
  4. Cover skillet, simmer until arichokes are tender, about 12 minutes.
  5. Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
  6. Season with salt and pepper.
  7. Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.