Artichoke Hearts Salad

Submitted by Nyteglori

"Prep time does not include cooking the rice or artichokes."

 

• Ready In: 5mins
• Ingredients: 12
• Serves: 4

ingredients

• 3 tablespoons sour cream
• 1 tablespoon curry powder
• 6 artichoke hearts, cooked and quartered
• 3 green onions, chopped
• 1 cup pineapple, cubed
• 1 1⁄2 cups cooked rice
• 1⁄2 stalk celery, diced
• 1 cup pitted black olives
• 3 drops Worcestershire sauce
• salt, to taste
• pepper, to taste
• paprika, to taste

directions

1. Mix sour cream and curry powder and set aside.
2. Mix salad ingredients in a bowl and pour sour cream mix over salad.
3. Season with Worchestershire, salt, pepper and paprika and mix well.
4. Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.

Reviews

[mersaydees]

I love curry, artichokes, and pineapple, yet I didn't care for them all in the same salad as I had antipated I might. Still, it was an interesting salad to try and I have no regrets! Thanks, Nyteglori. Made for PRMR.