Prep 5 mins
Cook 0 mins
Prep time does not include cooking the rice or artichokes.
Make and share this Artichoke Hearts Salad recipe from Food.com.
- Mix sour cream and curry powder and set aside.
- Mix salad ingredients in a bowl and pour sour cream mix over salad.
- Season with Worchestershire, salt, pepper and paprika and mix well.
- Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.
I love curry, artichokes, and pineapple, yet I didn't care for them all in the same salad as I had antipated I might. Still, it was an interesting salad to try and I have no regrets! Thanks, Nyteglori. Made for PRMR.