Artichoke Hearts à La Grècque

READY IN: 30mins
PaulaG
Recipe by kiwidutch

A recipe for mushroom lovers, a different salad to refresh your summer days. Posted for Zaar World Tours: GREECE, since this is a recipe in the Greek style.

Top Review by CraftScout

First of all, THANK YOU for posting the second set of measurements! While I can see it being confusing if someone changes the number of servings, since I didn't it was a great help! Secondly, I wasn't entirely sure where the garlic was supposed to come in, so I sauteed it with the onions, and used quartered artichoke hearts. The red of the dressing looked a little odd to us (that color should be on a hot pasta, not cold salad! lol), but it is VERY tasty! Thank you for posting, made for ZWT4.

Ingredients Nutrition

Directions

  1. Make the dressing by combining 2 Tablespoons of the olive oil with the vinegar, tomato purée, thyme(or basil), salt and pepper and whisking well.
  2. Blanch the onions in boiling water for 5 minutes and drain well.
  3. Heat 3 Tablespoons of olive oil, add the blanched onions and sugar and cook for several minutes.
  4. Add the mushrooms and toss over a high heat for 30 seconds- to one minute.
  5. Add the mushroom mixture to the dressing, then add the artichoke hearts and mix well.
  6. Cover and chill before serving.

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