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I made this lovely dish and served with pasta. It was light and refreshing -- a perfect summer pasta dish. And it really can't be any easier. The next day I mixed the leftovers with some vegan soy yogurt and it also was delish!

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Wish I Could Cook July 11, 2012

We loved this combo of veggies, and the simple sauce that went along with it, subtle but enough flavor. I added 1/2 tsp of pepper to it. Thanks for an easy flavorful veggie side that I will enjoy again!

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noway September 18, 2010

Fresh, delicious and easy to make!!! I love the lemon sauce that this creates, simple and flavorful. These veggies are great together!! I used 2 cans of artichoke hearts and 8 ounces crimini plus a few shiitake thrown in there. I layered the salt and pepper with each addition and it didn't need any thing else, really tasty!! I will definitely make this one again, thanks Cookgirl!!

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Chef*Lee March 25, 2009

This was an excellent, simple side dish.

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potnia theron February 15, 2009
Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce