Artichoke Hearts Au Gratin

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I love artichokes!! I love this with a grilled steak. Cook and prep times are approximate.

Ingredients Nutrition

Directions

  1. Cut artichoke hearts into thin slices.
  2. Saute artichokes and garlic in butter until tender.
  3. Remove artichoke hearts to a shallow baking dish.
  4. Stir seasonings and flour into remaining butter.
  5. Slowly add milk, stirring constantly.
  6. Cook over low heat until thickened.
  7. Remove from heat.
  8. Slowly add liquid to egg and 1/4 cup of the cheese.
  9. Blend until smooth.
  10. Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
  11. Bake at 450 degrees for 15 minutes.

Reviews

(4)
Most Helpful

I love artichokes and enjoyed this recipe. The only cheese I had was cheddar so used that....also halved the recipe. The only reason I give it only 4*s is the work involved de-lumping the sauce and the messy cleanup. I had to zap it in my mini processor after first trying to whisk it while cooking. There wasn't a speck of butter left in the pan when I removed the artichokes, so the flour went into a virtually dry pan. I thought of adding more, but figured there was already enough butter in the artichokes, so didn't. Maybe that was the problem. Next time I make it I may add only half the butter to saute the 'chokes and add the rest just before adding the flour. I WILL make this 'til I get it right!

mabers June 30, 2006

This was delicious. I loved the flavor of the swiss cheese with the artichokes. I did add a bit more garlic, though.....just habit, I guess;) Thanx for sharing this recipe! UPDATE: I've made this a few times since my first review in July 05. I've been sauteeing some chopped onions w/ the artichokes. Fantastic! I'll keep making this one!

*Parsley* June 19, 2006

This is a fabulous dish. I had some trouble with the flour lumping, but other than things went marvelously. I added the seasonings with the artichokes. Next time I'm going to double the recipe. Thanks for posting this!

Knight of Ni July 09, 2004

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