Prep 10 mins
Cook 10 mins
Quick vegan side-dish
Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.
- Saute garlic, shallot and mushrooms in oil until mushrooms are browned. Add artichoke hearts, pepper and seasoning; saute for 3-5 minutes. Add spinach; saute and stir until wilted. Serve hot.