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Total Time
28mins
Prep 20 mins
Cook 8 mins

I LOVE artichokes and this is a great party recipe !!! With the Holidays upon us, this would be a wonderful treat .Serve with garlic butter and yum. These are great served in a chafing dish

Ingredients Nutrition

Directions

  1. In shallow bowl combine bread crumbs,cheese, salt and pepper.
  2. In another shallow bowl beat the eggs.
  3. Heat enough oil in a skillet to reach a depth of 2 inches.
  4. Dip each artichoke heart in the beaten eggs and then dredge in bread crumb mixture.
  5. Fry in hot oil until they are golden brown in small batches, approximately 6-8 minutes.
  6. Drain on paper towels and place in chafing dish.
  7. Serve hot with garlic butter.
  8. Garlic butter:.
  9. mix minced garlic and garlic salt in melted butter and place in bowl next to chafing dish.