Artichoke Heart Frittata

READY IN: 1hr 5mins
Recipe by breezermom

Great brunch dish, or for a light supper.

Top Review by awalde

We all loved this frittata as described in the recipe. I used light cream cheese and all worked perfectly together. <br/>This was a delicious satisfing dinner, we only added with some bread and little salami. <br/>Thanks a lot, I was just looking for an idea for dinner as I saw your recipe. This was perfect for us!

Ingredients Nutrition


  1. Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
  2. Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
  3. Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
  4. Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.

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