8 Reviews

We've been making this one for years and everyone loves it. Fresh garlic (2-4 cloves minced) is soooo much better than the garlic powder, and paprika doesn't really add much except for garnish. Garnish it with lots of chopped fresh parsley and it kicks it up to another level. I often add fresh herbs from my garden (savory, thyme, marjoram, etc.) but it's quite delicious without them, too.

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Northwest Suechef April 27, 2010

We love it! Thanks!

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Denibates November 22, 2009

This was really easy and everyone enjoyed it. I used half sour cream and half olive oil mayo. I also used two cloves of minced garlic instead of garlic powder. The paprika wasn't necessary. This is a nice, easy appetizer for any kind of gathering.

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Dominick & Amanda December 30, 2008

This recipe is excellent because most artichoke dip recipes include spinach and the taste of spinach dominates over the artichokes. I don't like parmesan cheese so I use cheddar or mozzarella in place of it. There's never any left and I am asked to make it for all the parties I attend.

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glongo May 08, 2008

Made the mayo version and added some canned jalepenos, sundried tomato and little bit of pine nuts. Came out exellent!

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Chef Panza November 20, 2007

This is the first time I've tried warm dip. I made this for our movie night at home. I wanted something different instead of the usuals chips and salsa. I made this with 1/2 cup vegan sour cream and 1/2 cup vegan mayo. I only had one can of artichoke hearts. I did have a can of hearts of palm so used that in stead. I used 1/8 tsp. of the garlic powder and 1/8 tsp. of paprika. We like it a bit spicy. This dip is absolutely delicious. I know my DH will be asking me to make this one again. Thanks for a great dip recipe!!

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Chef Joey Z. November 17, 2007

Excellent! Was gone in no time. I used the mayo version and served it with town house crackers. I sprinkled garlic salt on top and omitted the paprika.

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danissa January 21, 2007

Exceptional! A must for any party. I used the Mayo version and added a little lemon juice (1 tsp). Put the ingredients thru the cuisinart -- very very good. Pita bread was great.

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Country Chef August 22, 2006
Artichoke Heart Dip