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    You are in: Home / Recipes / Artichoke Heart and Tomato Salad Recipe
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    Artichoke Heart and Tomato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 16, 2013

      I, too, reduced the oil, but found it very refreshing on a hot day! Thanks for sharing! Made for ZWT9

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    • on January 08, 2012

      Terrific and easy to make. I cut the oil down to 2 tbsp to cut the fat calories. I used the dried basil and tarragon, but added in some chopped fresh parsley to get some fresh herb flavor. This makes a wonderful side dish to pretty much anything and it's ready in minutes. Thanx for posting this!

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    • on August 30, 2012

      I really enjoyed this salad. I have to agree with another reviewer that there's too much oil; but other than that it's outstanding. I let the leftovers sit overnight, and it was even better for lunch the next day. A great way to use some of the Roma tomatoes from my garden! Made for ZWT8

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    • on July 25, 2012

      Loved this salad! It was quick, easy and oh so tasty. Although I did contemplate leaving out the tarragon as I am not a real fan of that herb I went ahead and made it exactly as written. It was lovely! Thanks so much for sharing. Made for The Bistro Babes - ZWT 8

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    • on July 23, 2012

      So delicious! I reduced the olive oil to about 2 1/2 tablespoons and added more basil than tarragon. The feta is the perfect addition!

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    • on September 05, 2011

      This was a delicious way to make use of my summer tomatoes! I used a 14.5 oz. can of quartered artichoke hearts and left out the tarragon (personal preference). The end result was really tasty, and it was so easy and quick to put together. Made a great side dish for our grilled seafood dinner. Thanks for sharing!

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    Nutritional Facts for Artichoke Heart and Tomato Salad

    Serving Size: 1 (387 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 193
    49%
    Total Fat 21.5 g
    33%
    Saturated Fat 4.2 g
    21%
    Cholesterol 8.4 mg
    2%
    Sodium 307.2 mg
    12%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 29.6 g
    118%
    Sugars 7.8 g
    31%
    Protein 12.4 g
    24%

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