I, too, reduced the oil, but found it very refreshing on a hot day! Thanks for sharing! Made for ZWT9
Terrific and easy to make. I cut the oil down to 2 tbsp to cut the fat calories. I used the dried basil and tarragon, but added in some chopped fresh parsley to get some fresh herb flavor. This makes a wonderful side dish to pretty much anything and it's ready in minutes. Thanx for posting this!
I really enjoyed this salad. I have to agree with another reviewer that there's too much oil; but other than that it's outstanding. I let the leftovers sit overnight, and it was even better for lunch the next day. A great way to use some of the Roma tomatoes from my garden! Made for ZWT8
Loved this salad! It was quick, easy and oh so tasty. Although I did contemplate leaving out the tarragon as I am not a real fan of that herb I went ahead and made it exactly as written. It was lovely! Thanks so much for sharing. Made for The Bistro Babes - ZWT 8
So delicious! I reduced the olive oil to about 2 1/2 tablespoons and added more basil than tarragon. The feta is the perfect addition!
This was a delicious way to make use of my summer tomatoes! I used a 14.5 oz. can of quartered artichoke hearts and left out the tarragon (personal preference). The end result was really tasty, and it was so easy and quick to put together. Made a great side dish for our grilled seafood dinner. Thanks for sharing!